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Interested in self-sustainability?
Or where your food comes from?
Spend a day with us on the farm learning how to raise and process your own meat chickens from start to finish!
Join us this summer for our NEW
Home Chicken Processing Workshop
This is a full day workshop starting at 8am.
Workshop includes educational discussion on home sey ups for meat birds and hands-on butchering experience. Participant will take home 10 of their own pasture-raised chickens and starter butcher knife. This is a great opportunity to dip your toes in raising your own chickens without the full commitment!
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Choose from two dates available:
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Saturday, June 27, 2026 – Cornish Cross
Saturday, August 1, 2026 – Heritage Delaware
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Full Day Workshop Cost:
$400
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Reach out to Madison to secure your spot!
413-207-1395 | madison@larryvalleyfarm.com
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